Hash Corned Beef Recipe - Canned Corned Beef with Quail Eggs
College students often have busy schedules, balancing classes, assignments, part-time jobs, and extracurricular activities. So many reasons contribute to the need for quick, delicious, and satisfying food after school. I got you. Lanna and Prince, I hope you're reading this. I also cook this for breakfast or dinner. Here is an easy recipe for delicious hash corned beef using canned corned beef.
Ingredients:
1 can of corned beef2 large potatoes, peeled and diced
2-3 cloves of garlic crushed/minced
1 small onion, finely chopped
2 tablespoons cooking oil
Salt and pepper to taste
½ to 1 cup of water (optional if you like it soupy)
1 can quail eggs extender optional but recommended
Optional: hot sauce or ketchup for serving
Optional: hot sauce or ketchup for serving
Instructions:
- Peel and dice the potatoes into small cubes.
- Finely chop the onion and garlic
- Heat cooking oil in a large skillet or frying pan over medium heat.
- Add the diced potatoes to the pan and cook until they are cooked through. This may take about 10-15 minutes. Stir occasionally to ensure even cooking.
- Add the chopped onion and garlic to the skillet. Cook for an additional 3-5 minutes until the vegetables are softened.
- Open the can of corned beef and add it to the skillet. Break up the corned beef with a spatula and mix it with the potatoes.
- Season the hash with salt and pepper to taste. Canned corned beef can be salty, so be mindful of the salt you add.
- Add water and simmer (optional if adding water)
- Add quail eggs
- Continue cooking the hash for an additional 5-7 minutes, stirring occasionally, until the corned beef is heated through and flavors combined well.
- Once everything is cooked through and well mixed, remove the skillet from the heat.
- Serve the hash hot, either on its own or with a side of toast or steamed rice and fried eggs.
- Optionally, you can add hot sauce or ketchup to tastes
This quick and easy hash corned beef recipe is budget-friendly and perfect for busy college students.
Enjoy your meal!