Shrimp Corn Chowder

I wanted to eat prawns, I love prawns but I know very limited recipes for this crustacean. Yesterday as I check for recipes for dinner, I found this and it’s a jackpot. My family loves it, and I love it. I was uncertain how it would taste as I have not cooked this before but it was like magic. The corn loves the butter they are a perfect combo, need not use corn starch coz the potatoes have the starch leaking from them once cooked, and the prawns oh yum. I can guarantee you that this is a delectable comfort food. It is very easy to cook and does not require too many ingredients. You will love this, and your family will love this.

You will need:

3-4 cloves of garlic minced

1 small onion minced

A knob of butter

3 ears of corn cut off from the cob

2 medium size potatoes diced

Half kilo of medium or large prawns, skinned and deveined

5 cups of fresh full-cream milk

1 cup of water
In the cooking pot melt the butter, add garlic until fragrant, and add onion until translucent. Add corn including the cob and the potatoes. Pour milk and water, cover, and let simmer. Boil until potatoes are soft. Add prawns and cook for 3-4 minutes, making sure not to overcook the prawns. Add little water if it gets too thick. Serve hot.