Let me share to you how I cooked the kangkong - chowking style, just a note to my readers, I did not google this nor bug a chowking wait stuff to get the recipe, it was all an unexpected discovery in my kitchen.
Bunch of kangkong (swamp cabbage)
2-3 cups of water boiling hot
I also fried two aubergine (egg plants) and galungong for last Fridays lunch. It was boiling hot outside last Friday but in Philippines it was raining cats and dogs. Reminiscing the rainy days, we had this all for lunch.
Oh, they also celebrated the feast of St. John The Baptist last 24th of June, I missed those days of basaan (wetting) (we throw water to passers by too :) but that sometimes lands us in trouble *wink*)